"Decoupage - Chile Fruit Peels" features an elegant boat-shaped white porcelain dish showcasing the delicate artistry of preserved natural materials. At the center of the glossy white vessel, a cream-colored base displays meticulously arranged dried food elements—a cross-section of lemon or citrus fruit and what appears to be a mushroom cap—artfully preserved and mounted to create a subtle botanical composition. The handwritten "chile" inscription beneath the arrangement identifies the geographical origin of these natural elements while adding a personal, artisanal touch to the finished piece.

About Artwork: Decoupage - Chile Fruit Peels

Created in 2018, this mixed-media piece measures 4.5" in width and 8.0" in length, combining fine porcelain with the centuries-old decorative technique of decoupage. The artist has thoughtfully selected and prepared natural materials—likely gathered in Santiago, Chile—preserving them through a meticulous process that maintains their organic textures and subtle coloration. The elongated oval dish with its gently curved sides serves as both canvas and functional object, demonstrating how everyday items can be transformed into art through creative repurposing. The careful arrangement shows botanical elements in cross-section, revealing their internal architecture and natural patterns that might otherwise go unnoticed. This piece represents a contemporary interpretation of traditional decoupage, which typically involves paper cutouts, by instead utilizing actual organic materials directly applied to the porcelain surface and sealed under a protective coating. The resulting artwork bridges several traditions: ceramics, botanical preservation, and decorative arts, creating a piece that celebrates both natural beauty and artisanal craftsmanship while maintaining practical functionality.